Jess Lewis, Chef, Functional Herbalist, AP

Chef and Functional Herbalist, Jess Lewis is a culinary virtuoso with a deep-rooted passion for farm-to-table cuisine and holistic wellness. Based in the heart of North Carolina, Jess seamlessly merges her culinary expertise with her background in herbalism to create nourishing dishes that not only delight the palate but also support optimal health and well-being.

Driven by a commitment to sustainability and ethical sourcing, Jess's culinary philosophy revolves around locally grown and compassionately raised food. Her culinary creations are a celebration of the seasons, featuring vibrant ingredients sourced from her own farm at home in North Carolina and neighboring local producers. From heirloom vegetables to humanely raised meats, Jess believes that the quality of ingredients is paramount in creating dishes that are not only delicious but also nourishing for both body and soul.

With a deep reverence for the healing power of herbs, Jess infuses her dishes with the wisdom of nature, incorporating functional herbs and botanicals to enhance flavor and promote wellness. Whether she's crafting a comforting soup infused with immune-boosting herbs or a decadent dessert featuring adaptogenic herbs for stress relief, Jess's culinary creations are a testament to the transformative power of food as medicine.

Beyond the kitchen, Jess is a dedicated educator and advocate for holistic wellness, offering workshops, cooking classes, and consultations to empower others to embrace a nourishing lifestyle. Her warm and approachable demeanor, coupled with her wealth of knowledge, makes her a trusted guide on the journey to vibrant health and vitality.

When she's not in the kitchen or tending to her farm, you can find Jess exploring the great outdoors, practicing yoga, or spending quality time with her loved ones. With a zest for life and a commitment to living in harmony with nature, Jess is on a mission to inspire others to embrace the abundance of the earth and nourish themselves from the inside out.

Join Jess on a culinary adventure that celebrates the beauty of locally sourced ingredients, the healing power of herbs, and the joy of mindful eating. Together, let's savor the flavors of the season and cultivate a deeper connection to the food we eat and the world around us.